Ceremonial Matcha
40g Tin
Premium Ceremonial Matcha from Uji, Japan
Hikari Matcha's Ceremonial Matcha is crafted from carefully selected first-harvest tea leaves grown in the historic tea fields of Uji, Japan — the region long regarded as the birthplace of Japanese matcha. This is 100% ceremonial matcha from Japan: shade-grown before harvest and traditionally stone-ground into a fine, vibrant emerald powder, so every tin captures the depth of flavour that only true ceremonial-quality matcha can offer.
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Origin: Uji, Japan
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Net Weight: 40g
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Grade: Ceremonial quality matcha
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Format: Refillable tin
Rich umami, naturally sweet, virtually no bitterness, smooth finish
Traditional usucha (whisked tea), matcha lattes, daily ceremonial use
Whisk it traditionally with hot water for a classic, ceremony-style cup, or use it as the rich, naturally sweet foundation for a premium matcha latte. Its smooth, low-bitterness profile means it holds up beautifully with milk without needing extra sweetener.
If you're whisking a cup most mornings, or serving matcha lattes to a household rather than just yourself, this large Uji matcha tin means fewer reorders and less time spent watching your stock run low.
Ceremonial Matcha
Why This is the Best Uji Matcha Tin
Most ceremonial matcha on the market blends machine-ground powder with broad harvest windows, which dulls flavour and sharpens bitterness. Hikari Matcha takes the opposite approach: single-origin Uji leaves, picked only at first harvest, then stone-ground at a slow pace that protects the delicate aroma, colour, and nutrients locked inside each leaf. As a genuinely premium matcha tin, this is matcha made for people who can taste the difference.
Built to Stay Fresh
Every tin is refillable and designed to keep oxygen out, preserving the matcha's colour, aroma, and flavour for longer — so the first scoop tastes just as vivid as the last. It's a premium matcha tin built for everyday ceremonial use, not just special occasions.
The result is a smooth, balanced cup with rich umami, gentle natural sweetness, and virtually no bitterness — the hallmark of matcha grown and ground the traditional way, rather than rushed through modern shortcuts.
A daily ritual
Prepared with intention
Preparing matcha is a small pause in the day. A moment to slow down, whisk carefully, and begin again with clarity. Hikari Matcha is designed to feel authentic and quiet, with Japanese roots and a modern, minimal presentation.
From the white tins and pouches to the clean matte label aesthetic, every detail is built to feel calm, elevated, and easy to return to.
Frequently Asked Questions
Is this matcha really ceremonial grade?
Yes. It's made from 100% ceremonial-quality, first-harvest leaves grown in Uji, Japan, then traditionally stone-ground — the standard for true ceremonial matcha, rather than the culinary-grade powder often mislabeled as "ceremonial" elsewhere.
Why does this matcha taste sweet rather than bitter?
Bitterness usually comes from later harvests or machine-ground powder. Because Hikari Matcha uses only shade-grown, first-harvest leaves stone-ground the traditional way, the result is naturally sweet with rich umami and virtually no bitterness — smooth even when whisked with water alone.
Can I use this matcha for lattes, or is it only for traditional tea?
Both. It whisks beautifully as a traditional usucha with hot water, and its balanced, naturally sweet profile also makes it an excellent base for matcha lattes — strong enough to come through the milk without tasting harsh.
How much matcha should I use per serving?
For a traditional cup, sift around 1–2g (roughly half to one teaspoon) into a bowl, add hot water (not boiling), and whisk briskly until frothy. For a latte, use the same amount as your base and top with steamed milk of your choice.
How should I store the tin to keep the matcha fresh?
Keep the tin sealed and stored in a cool, dark place away from direct sunlight and moisture — the fridge works well once opened. The tin itself is designed to keep oxygen out, helping preserve colour, aroma, and flavour for longer.
How long can I use my matcha after breaking the seal?
For the best flavour, we recommend using opened matcha within 4–6 weeks. Always reseal the tin tightly after each use to limit air exposure.
Is the tin refillable?
Yes. The tin is designed to be refilled, so you can keep reusing it with future matcha refills rather than discarding it after one use.
Where exactly does this matcha come from?
It's sourced from Uji, Japan — the region historically recognised as the origin of Japanese matcha cultivation, known for its ideal growing conditions and generations of traditional tea-making expertise.
Is 30g enough matcha to last a while?
At roughly 1–2g per serving, a 30g tin provides approximately 15–27 servings, depending on how strong you prepare it.
Is this matcha 100% pure, with no added ingredients?
Yes. It's pure, single-origin matcha powder with nothing added — just stone-ground leaves from Uji, Japan.
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Why Hikari Matcha
mind: simple, pure, and quietly exceptional.
Freshness first
We sell matcha with a short shelf life of 6 months from production, so freshness stays at the center of the product.
Ceremonial quality
Stone-ground and fine in texture, with a smooth, vibrant profile suitable for straight drinking and everyday ritual.
Small focused range
No clutter, no endless variations. Just a refined collection built around what people actually need and use.
